This smoky and flavorful Chile Tepín Salsa packs a slow, lingering heat that’s perfect for spicing up any dish. Made with fire-roasted tomatoes, roasted garlic, and the unique heat of chile tepíns, it’s a versatile salsa that pairs beautifully with Huevos Rancheros, steak, chile rellenos, or even as a warm dip. Easy to make and irresistibly delicious, this salsa is sure to become a favorite at your table.

Warm up with this hearty Chili con Carne with Pinto Beans! A family favorite for 60+ years, it features tender pinto beans, savory beef, and a flavorful kick from El Pato Hot Tomato Sauce. Easy to make and perfect for cozy nights, this chili is pure comfort in a bowl. Customize with your favorite toppings!

Learn how to make vibrant, ruby-colored prickly pear jelly with this easy recipe! Capture the unique flavor of the desert Southwest using fresh prickly pears. Perfect for toast, biscuits, or gifting, this homemade jelly is as delicious as it is beautiful. A true taste of Arizona!

Ditch store-bought taco shells and make your own fresh, flavorful ones at home! All you need is corn tortillas, cooking oil, a small frying pan, tongs or a fork, and some paper towels.

Perfected over nearly 50 years, this simple recipe creates soft, flavorful tortillas that more than outshine store-bought. With flour, fat, salt, and water, the dough comes together quickly, rolls out easily, and cooks to perfection on a hot griddle—ideal for burritos or any meal. (The secret is in the resting.)