Ditch store-bought taco shells and make your own fresh, flavorful ones at home! All you need is corn tortillas, cooking oil, a small frying pan, tongs or a fork, and some paper towels.

Perfected over nearly 50 years, this simple recipe creates soft, flavorful tortillas that more than outshine store-bought. With flour, fat, salt, and water, the dough comes together quickly, rolls out easily, and cooks to perfection on a hot griddle—ideal for burritos or any meal. (The secret is in the resting.)